Foods to Stock up on in Case of an Emergency
5/10/2018 (Permalink)
A big part of preparing for an emergency is making sure that you have enough food in case of a disaster. The key to having a good emergency stockpile is not about doubling up on your groceries for the week, but instead buying the right kind of food. While the Federal Emergency Management Agency recommends keeping a 2-week food supply, other sources would advise keeping a 2-3 month supply. At the very least, you should have a basic food supply enough for 3 days. Focusing on foods with a long storage life and buying in bulk can help you get the most out of your food supply. Here’s a list of foods you should add to your list:
- Canned meat
- Canned vegetables
- Canned soups
- Nuts
- Granola Bars
- Peanut Butter
- Multivitamins
- Beef Jerky
- Powdered Milk
- Dry pasta
- Instant Coffee and Tea
- Water – 1 gallon per person per day